Cheese Cake

Ooohhh... Here's a recipe that I use often back in those indulgent days. Some of you have been asking me for it. Here goes:

CHEESE Cake

Filling
Ingredients:
Cream Cheese 500 g
Caster Sugar 135 g
Plain Yogurt 85 g
Whipping Cream 45 g
Eggs 3 nos
Orange 1 (need zest and juice)

Steps:
1) Cream the cheese with sugar till smooth
2) Slowly add the yogurt and eggs and mix well
3) Finally ad the whipping cream and orange juice together with the zest
4) Pour into the biscuit mould and steam bake it at 150 degrees Celsius for 1 hour

Biscuit Base
Ingredients:
Muesli 180 g
Unsalted butter 80 g (melted)
Biscuit mix/flour 80 g
Sugar 60 g

Steps:
1) Toast the muesli for 5 minutes at 180 degrees Celsius
2) Blend into a coarse texture
3) Put all the ingredients into the bowl and mix well
4) Press the biscuit mix into the mould and pour the cheese filling over and bake